RECIPE 12: Final Frame Stir-Fry 🔥Hot Beef and Sausage Stir-Fry We finish Winter Warmers for Snooker The Book for Recipe 12 with a dish that brings everything together—flavour, simplicity, and just a touch of flair. This beef and sausage stir-fry, cooked in a new Ken Hom wok, is all about doing the basics right… in […]

Surrey Writer Launches Snooker-Themed “Winter Warmers” Concept Ahead of First Cookbook… For immediate release… – Local Surrey writer, snooker aficionado and founder of SnookerZone, Chris Gaynor, has developed a unique food concept combining snooker with simple, hearty recipes, bringing a fresh and creative twist to both the game and the kitchen. The “Winter Warmers for […]

WPBSA and SIGHTRIGHT coach Brian Cox appeared in the doubles of the 900 – and both his junior team mate ZAIN JERAJ put up a great fight – but lost out in the quarter-finals. The 900 since it has appeared on PLUTO TV has been a fanatastic mix of drama, skill, entertainment, and, camaraderie from […]

That’s what we love about food, and snooker – you’re always guaranteed a twist – whether it be changing an ingredient, or, changing tactics in a frame of snooker. Sausage Chow Mein – A Matchday Twist on a Classic… There’s something satisfying about taking a familiar dish and putting your own spin on it. Chow […]

The Menu Keeps Rolling… Hot, Sweet & Sour Chicken Noodles…The Dish is served up with precision and care and passion… This is indeed, better than takeaway! “When the Frame is Won, Keep Potting…” Just like making a frame clearing break, cooking a dish that is wholesome and fragrant requires care and timing, and this is […]

🍜 The Hot Long Pot Chicken Noodles Dish: Attack the Balls… A Winter Warmer for Snooker with goodness for those long league nights on the table… There’s moments in snooker when everything clicks — the long pots are dropping, the cue ball is behaving, and you’re playing with confidence and the cue action is flowing. […]

Why Mindset Is a Must-Read for Snooker Players… Snooker is often described as a game of precision, patience and concentration. But according to psychologist Carol Dweck, the biggest difference between players who improve and those who stagnate may not lie in technique at all. It lies in mindset. Her book, Mindset: The New Psychology of […]

Sweet and Sticky with a hint of Heat. When the weather is cold and the snooker table is calling, sometimes you need something quick, filling, and packed with flavour. Another yet simple stir-fry dish delivers exactly that. Using Blue Dragon Hoisin & Garlic Sauce, this recipe combines the comforting richness of sausages with noodles and […]

Three Simple Habits That Can Instantly Improve Your Snooker Mindset… Over the weekend at the Oxshott snooker club I was reminded of something interesting about the game. Improvement doesn’t always come from complicated theories or advanced techniques. Sometimes it comes from noticing very small habits at the table. Like many players, I’m guilty of occasionally […]

This is the first time I have cooked a stir fry, and, honestly, I can’t believe how quick and easy it is to do. One tip: from having done a first one, make sure the noodles don’t stick too much. After boiling them and draining them run some cold water over them – and then, […]