A FISH CURRY NOT TO BE UNDERESTIMATED…
🔥 HEAR THE SIZZLE: BASA (YELLOW) FISH CURRY IN THE WOK 🔥
Another WOK UNDERDOG that absolutely delivered and packed a punch of flavours.
This Basa Fish Curry came together beautifully in the WOK with:
🌶️ warming spices – including chinese 5, mild chilli powder, coriander seasoning and salt and pepper.
🧄 garlic
🧅 onions
🌿 coriander (garnish)
🔥 chilli heat (red chillies)
🥘 rich curry flavour
SERVED on a bed of STICKY RICE…
The basa absorbed all the flavours brilliantly while staying light, tender and delicate inside the sauce.
Proof again that comfort food doesn’t need expensive ingredients to hit the spot.
Sometimes the underdog recipes surprise you the most.
🎱 THE SNOOKER LOWDOWN
After long frames and mentally draining matches, there’s something unbeatable about hearing the WOK sizzling away and plating up a hot curry bowl packed with warmth and flavour.
Simple food.
Big flavour.
Maximum comfort.
GET THE WOK ON.
GET THE FOOD ON.
AND ENJOY THE FOOD AND THE SNOOKER. 🔥
🎱 The SnookerZone Sign-Off
"Whether it's a frame on the table or a meal in the WOK, success usually comes from doing the simple things well."
🎱 Before You Leave The Table...
📖 Final Frame Flavours
The original SnookerZone cookbook combining comfort food with cue sports.
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