Winter Warmers for Snooker: The Hot Long Pot Chicken Noodles with a Twist in 25 mins…

🍜 The Hot Long Pot Chicken Noodles Dish: Attack the Balls…

A Winter Warmer for Snooker with goodness for those long league nights on the table…

The Chicken Hot Pot – Not too fiery, but just enough woosh…

There’s moments in snooker when everything clicks — the long pots are dropping, the cue ball is behaving, and you’re playing with confidence and the cue action is flowing. This dish is built for that exact feeling.

The Hot Long Pot Chicken Noodles combine heat, speed, and flow. Marinated in a fiery scorpion chilli sauce balanced with a touch of jam for sweetness, the chicken brings the punch — while the noodles and vegetables keep everything moving smoothly.

It’s quick, aggressive, and best enjoyed when you’re in full rhythm.

GET THE WOK OUT AND FIRE UP THE STOVE NOW


🔥 Ingredients

  • Chicken (sliced)
  • Egg noodles
  • Blue Dragon Sweet Chilli & Garlic Sauce
  • Spinach
  • Mushrooms (sliced)
  • Spring onions
  • 1 fresh red or green chilli (diced)
  • Scorpion chilli sauce (for marinade)
  • Jam (to balance the heat)
  • Oil for cooking
  • (Optional) Egg on top

ARE YOU READY TO WOK???


🌶️ Method

  1. Marinate the chicken
    Coat the chicken fillets in a scorpion chilli sauce and mix in a small amount of jam to balance the heat. Leave to marinate for a few hours to let the flavours develop.
  1. Cook the noodles
    Prepare the egg noodles according to the packet instructions and set aside.
  2. Start the stir fry
    Heat oil in a pan or wok and cook the marinated chicken until sealed and cooked through.
  3. Add the vegetables
    Throw in the mushrooms, spring onions, spinach, and diced chilli. Stir fry until everything softens but still has bite.
  4. Bring it together
    Add the cooked noodles and pour in the Blue Dragon Sweet Chilli & Garlic Sauce. Toss everything together until evenly coated and heated through.
  5. Optional extra
    Crack in an egg and stir through for added richness.

500 RECIPES ON THE WOK CAN BE FOUND HERE

“If the heat or balance isn’t quite right first time, adjust and go again — like any long pot, it’s about feel as much as technique.”


🎯 Snooker Insight

“This is an attacking dish — built for players who take the long pots on and trust their game. It’s not about holding back… it’s about committing to the shot.”

WOK ON WOK OFF…


⚡ Quick Rundown

  • ⏱ Ready in: ~25 minutes (after marination)
  • 🔥 Heat level: Medium – the Jam evens out the heat
  • 🎯 Best for: Confident, attacking players
  • 🍽 Perfect for: Post-match refuel or midweek practice nights

“Watch below how quickly ingredients are combined — this is where the rhythm comes from.”

Back To Top