Sweet and Sticky with a hint of Heat.
When the weather is cold and the snooker table is calling, sometimes you need something quick, filling, and packed with flavour. Another yet simple stir-fry dish delivers exactly that.
Using Blue Dragon Hoisin & Garlic Sauce, this recipe combines the comforting richness of sausages with noodles and fresh vegetables for a dish that is sweet, savoury, and just a little fiery.
A fiery but sweet Chinese dish that packs a lot in flavour.
Perfect for a quick meal before heading out to the club, or a satisfying bite after a few hard-fought frames.
Ingredients
- 2–4 sausages (sliced)
- 1 small onion (sliced)
- 2 spring onions (chopped)
- Handful of mushrooms (sliced)
- 1 tomato (diced)
- 1 fresh chilli (diced)
- Egg noodles
- 1 pouch Blue Dragon Hoisin & Garlic Sauce
- 1 egg (optional)
- A little cooking oil
Method
- Cook the egg noodles according to the packet instructions and set aside.
- Heat a little oil in a frying pan or wok and cook the sliced sausages until browned.
- Add the onion, mushrooms, chilli and tomato, stirring for a few minutes until softened.
- Stir in the cooked noodles and pour over the hoisin and garlic sauce.
- Toss everything together so the noodles soak up the sauce.
- Add the chopped spring onions and stir through.
- Optional: fry an egg separately and place it on top before serving.
Why It Works
The hoisin sauce brings a sweet and garlicky depth to the dish, while the chilli adds a gentle kick. The sausages make it hearty enough to keep you going through a long evening at the snooker table.
Simple, fast, and packed with flavour — just the sort of meal that keeps the cue arm moving on a cold night.
Another addition to the Winter Warmers for Snooker series on SnookerZone.
CHECK OUT THE COMPLETE WOK COOK BOOK : 500 RECIPES OF DELICIOUS STIR FRIES!