Listen to the sizzle below – a deliciously warming curry stir-fry cooked in a KEN HOM WOK…

I love sausages. And I love curry. Most amateur snooker players like me love a curry.

Curries are also good for fending off colds and flus and for sweating them out.

Here’s my version of a sausage curry. I could have added red chillies – but the sauce is spicy as it is…

I include sweetcorn and have it over some PILAU RICE…YUM!

The sweetcorn adds texture – it’s winter comfort food!

You can do this with Pasta as well – curried pasta with a twist. Works well with Tortelloni…

🌶️ Curried Sausages (Rich & Comforting)

A hearty, warming dish with juicy sausages in a thick, mildly spiced curry gravy.

🛒 Ingredients (Serves 4)

• 8 good-quality pork sausages (Cumberland or your favourite)
• 1 large onion — sliced
• 2 cloves garlic — minced
• 1 tbsp curry powder (medium or hot depending on taste)
• 1 tbsp plain flour
• 2 cups beef or chicken stock
• 1 tbsp tomato ketchup (adds sweetness + body)
• 1 tsp Worcestershire sauce
• 1 apple — grated (optional but amazing for depth)
• 1 cup frozen peas
• Salt and pepper
• Oil for frying

👨‍🍳 Method

1. Brown the sausages
   • Heat oil in a large pan and cook sausages until golden.
   • Remove and set aside.
2. Build flavour
   • In the same pan, cook onion until soft (5 mins).
   • Add garlic and curry powder — cook 1 minute until fragrant.
3. Make the curry gravy
   • Stir in flour and cook 1 minute.
   • Slowly add stock, stirring to avoid lumps.
   • Add ketchup, Worcestershire sauce, and grated apple.
4. Simmer
   • Return sausages to the pan.
   • Simmer 20 minutes until thick and rich.
5. Finish
   • Add veg and cook 5 minutes.
   • Season to taste.

🍽️ Serve with

• Mashed potatoes (classic British style)
• Steamed rice
• Crusty bread
• Chips for a pub-style twist

⭐ Easy upgrades (for serious curry lovers)

• Add chilli flakes or fresh chilli 🌶️
• Stir in coconut milk for a creamier sauce
• Use smoked sausages for deeper flavour

For more RECIPES – tasty and hearty…

GO HERE…