Author: 919263pwpadmin

Like a hot pot in snooker, the Chicken Chowmein is a hot pot of Asian Cuisine and one of the more straightforward meal dishes to cook – but you can adapt the recipes to any way you like, like this one. This goes up a level to the basic chowmein dish with a twist with […]

Comment piece… The World Snooker Championships held at the iconic venue since 1977 The Crucible will be staying until at least 2045. Separately, plans are being developed to transform the Crucible theatre, with the sport’s most famous venue set to benefit from a major refurbishment, including the potential to add up to 500 additional seats […]

Sweet & Spicy Sausage Stir Fry – A Match Night Twist When a change of tactics is needed, sometimes, mixing it up a bit in snooker can overwhelm your opponent and confuse them. This dish is a lot like that. A genuinely delicious dish all mixed up with goodness. But it works! Not every match […]

That’s where Winter Warmers comes in! Winter Warmers for Snooker was inspired by this book by Becky Thorn… Book Review: Movie Dinners by Becky Thorn — And What Snooker Can Learn From It… There’s something quietly brilliant about the idea behind Movie Dinners by Becky Thorn. At its core, the book isn’t just about food—it’s […]

🔥 Spicy Firecracker Beef Casserole Stir-Fry in 30 mins (includes Prepping) Serve with Garlic Naan Bread… There’s moments in a frame of snooker where you think you’re out of the frame, and then, woosh…Something happens that ends up with you back well in the frame with the possibility of getting the result. This dish is […]

RECIPE 12: Final Frame Stir-Fry 🔥Hot Beef and Sausage Stir-Fry We finish Winter Warmers for Snooker The Book for Recipe 12 with a dish that brings everything together—flavour, simplicity, and just a touch of flair. This beef and sausage stir-fry, cooked in a new Ken Hom wok, is all about doing the basics right… in […]

Surrey Writer Launches Snooker-Themed “Winter Warmers” Concept Ahead of First Cookbook… For immediate release… – Local Surrey writer, snooker aficionado and founder of SnookerZone, Chris Gaynor, has developed a unique food concept combining snooker with simple, hearty recipes, bringing a fresh and creative twist to both the game and the kitchen. The “Winter Warmers for […]

WPBSA and SIGHTRIGHT coach Brian Cox appeared in the doubles of the 900 – and both his junior team mate ZAIN JERAJ put up a great fight – but lost out in the quarter-finals. The 900 since it has appeared on PLUTO TV has been a fanatastic mix of drama, skill, entertainment, and, camaraderie from […]

That’s what we love about food, and snooker – you’re always guaranteed a twist – whether it be changing an ingredient, or, changing tactics in a frame of snooker. Sausage Chow Mein – A Matchday Twist on a Classic… There’s something satisfying about taking a familiar dish and putting your own spin on it. Chow […]

The Menu Keeps Rolling… Hot, Sweet & Sour Chicken Noodles…The Dish is served up with precision and care and passion… This is indeed, better than takeaway! “When the Frame is Won, Keep Potting…” Just like making a frame clearing break, cooking a dish that is wholesome and fragrant requires care and timing, and this is […]